Chinese Food
Mushroom soup (stewed)
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In winter, the climate is dry and easy to catch fire. It's very cold every day. A bowl of nourishing soup. It's nutritious and delicious. At home, I like mushroom soup very much. The ingredients are simple and the price is affordable. Although it doesn't have any meat, it tastes delicious. Because mushroom is rich in a kind of bioactive substance, it has a good effect on improving human immunity and preventing diseases such as hyperlipidemia. A bowl of hot soup. The whole body is warm. Then eat some mushroom. It's delicious and tender. Beautiful original ah pot makes cooking easier and easier. Just put all the ingredients in. Add some water. Choose the soup making mode. You can do other housework. When the program is over, a bowl of good soup will be finished. It's definitely good news for the lazy and the rookie. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. You can choose any mushroom and quantity you lik
Step2:Put a little oil into the container of Meiyuan ecological ah pot. Add the scallion and ginger slice
Step3:Select quick heat mode to explode fragrance in two minute
Step4:Wash and cut the prepared mushroom into small piece
Step5:Pour it into the inner liner of Midea original ah cooker. Add some water. It's better to level with the ingredients
Step6:Select soup making mod
Step7:Just wai
Step8:At the end of the procedure, open the lid and add some salt to taste. Sprinkle the onion and mix well
Cooking tips:There are skills in making delicious dishes.
