Chinese Food
Korean kimchi, cheese, rice cake, hot pot
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The foodies who love watching Korean dramas and Han Zong are sure to be impressed by all kinds of Korean rice cakes and hot pots. I'm no exception. Big food mom took the snack Rui to eat the Korean New Year cake hot pot in the store opened by South Korea and Europe. The snack became addictive. Big food Mom I went home and tried to make it a few times. The taste is good. Now the snack can eat the New Year cake hot pot at home. The practice is simple. When you want to eat, it's more than half an hour from preparing to cooking. It's very convenient.
Cooking ingredients
Cooking Steps
Step1:Take photos of various materials. There is no Flammulina velutipes at home, so use ready-made white jade mushroom. There is no lunch meat at home, so you can use ready-made ham slices. You can also change it into beef slices or pork slices. It depends on your preference.
Step2:Cut the onion, potatoes and carrots into thin slices. Cut the flower pattern with a mold. Cut the remaining potatoes and carrots into thin slices. (cut the flower part can be omitted. I'm for the concave shape). Wash and pick the white mushroom into small flowers. Slice the ham (I love the flower shape again). Slice the fish roll.
Step3:You should choose Nongxin or other Korean ramen. It's better to cook and it's more flexible.
Step4:Boil the water. I don't have that kind of Korean barbecue pot in my family. So I use this kind of pot to cook. The effect is just as good.
Step5:Put in the pickles, potatoes, carrots, mushrooms, onions, ham slices and fish rolls.
Step6:Add ramen, rice cake (it can be scalded in advance), Korean hot sauce, a little sugar and seasoning bag in ramen. Cook and stir gently while cooking to prevent sticking to the pot.
Step7:Add cheese when it's ripe. Continue to stir gently.
Step8:You can turn off the fire when the soup is thick
Step9:Hot and fragrant
Step10:Open to eat.
Step11:This pot is enough for three people to eat ~
Cooking tips:1. The rice cakes can be scalded in boiling water in advance, but it's OK to cook directly. It's only a little longer. 2. The rice cakes and ramen are all starch. So you must stir them gently with a spoon while cooking to prevent sticking to the pot. 3. Try to choose Korean Ramen as much as possible. It's good for boiling and stretching. 4. With cheese, the soup will be thicker and more delicious. There are skills in making delicious dishes.
