Chinese Food

Cooking Steps

1. 

   Step1:Diced mushroo

2. 

   Step2:Diced tofu with thousands of page

3. 

   Step3:Diced tenderloi

4. 

   Step4:White jade mushroom and thousand pages of tofu with boiling wate

5. 

   Step5:Chopped shallots for us

6. 

   Step6:Pour oil in a hot pot. Stir fry the diced mea

7. 

   Step7:When the diced meat is slightly cooked, pour in the watered tofu and white mushroo

8. 

   Step8:Continue to stir fry. Add some oyster sauce and vitamine. Add a little wate

9. 

   Step9:After the taste is moderate, put it on a plate with heat. Sprinkle with chopped chives.