Baby nutritious vegetable noodles

broccoli:12 carrot:10 pieces egg:1 white mushroom:810 noodles:moderate amount minced beef:15g walnut oil:2 scoops salt:optional https://cp1.douguo.com/upload/caiku/8/e/9/yuan_8eca387f61cd1f3c7f2f112de1e45479.jpeg

Baby nutritious vegetable noodles

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Baby nutritious vegetable noodles

The travel artifact stew pot is becoming more and more popular with young mothers recently. As a novice mother, I also have a necessary one. Only when I use it, I find that I really can't go out without it. Small size, hidden secrets of preservation and heat preservation, no loss of nutrition, hot and cold can hold. And it's very convenient to use. Whether it's traveling or going out to visit relatives or friends or have a picnic, let it go with you. Even if I didn't find a suitable restaurant for a while, I could make my baby eat warm and healthy food. Sometimes it's porridge, sometimes it's rice, sometimes it's soup, sometimes it's noodles. You can make delicious baby nutritious vegetable noodles without electricity or fire-

Cooking Steps

  1. Step1:Prepare the above ingredients. Wash. Baby's noodles are short. Mix broccoli into small pieces. The eggs are cooked.

  2. Step2:Put walnut oil in the pot. Stir fry the minced beef in the pot.

  3. Step3:Preheat the braise pot. Put in 100 ℃ boiling water and cover the pot. Wait for 1 minute. Pour it out.

  4. Step4:Put noodles in the braise pot. Add boiling water. Tighten the cover. Shake it. Wait for 3 minutes, then pour out the water. Add the boiling water again.

  5. Step5:Add white mushroom and carrot slices.

  6. Step6:Add broccoli and minced beef. Stir well. Close the lid.

  7. Step7:Wait 7 minutes. Open the lid and you can eat i

  8. Step8:Put it in a bowl. Put in half the boiled eggs.

  9. Step9:Finished product drawin

Cooking tips:1. The newly bought stew can. Remember to clean it. You can use neutral detergent and soft milk bottle brush fire sponge to clean the inner tank. 2. In order to achieve the best heat preservation effect, add a small amount of hot water (ice water) to preheat (precooling) before use. After adding, close the bottle cap. After 30 seconds and 1 minute, pour out the water. It can be used normally. 3. The preheated water must be boiled. 4. It is recommended to dice hard ingredients. 5. Clean them after each use. Of course, cleaning is very convenient. There are skills in making delicious dishes.

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