Chinese Food

Cooking Steps

1. 

   Step1:Main ingredients.

2. 

   Step2:Cut the ingredients.

3. 

   Step3:Heat up the oil. Stir fry the minced meat until it turns white.

4. 

   Step4:Import pumpkin vine and continue to stir fry until the leaves are shriveled.

5. 

   Step5:Pour in white mushroom and continue to stir fry. Then put in cooking wine, salt and water. Cover the pot. Heat for 23 minutes.

6. 

   Step6:Out of the pot.