Chinese Food
Mushroom and egg soup
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I'm used to egg soup and laver soup. Today I tried to make this mushroom and egg soup. The ingredients are simple but delicious. Mushrooms are rich in nutrition. Eating more is very good for human body.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put some water in the pot. Put in the white mushroom and crab mushroom after boiling. Cook for 3 minutes.
Step3:Add the broken eggs, season with salt, drop a few drops of sesame oil, and put the cilantro in the pot.
Cooking tips:There are skills in making delicious dishes.
