Dumpling soup with mushroom and egg

lettuce:150g dumplings:4 white mushroom:moderate amount salt:moderate amount olive oil:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/b/9/d/yuan_b9ea4b4a516667ec13f88855f5afe2ed.jpg

Dumpling soup with mushroom and egg

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Dumpling soup with mushroom and egg

White jade mushroom. It is a kind of rare edible fungus. It is known as golden branches and jade leaves in edible fungus. The whole body is white, crystal clear, superior in taste performance. The mushroom body is crisp, tender, fresh and smooth, sweet and delicious. It is a delicious food with great taste. It's very refreshing and delicious to boil soup.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Lettuce peeled and shredded. White mushroom rooted and washe

  3. Step3:Put the egg dumplings in the pot. Put the boiling water and boil over high hea

  4. Step4:Add lettuce and white mushroo

  5. Step5:Put salt after boilin

  6. Step6:Finally, add olive oil and scallio

Cooking tips:Lettuce cooking time should not be too long. There are skills to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dumpling soup with mushroom and egg

Chinese food recipes

Dumpling soup with mushroom and egg recipes

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