Chinese Food
Dumpling soup with mushroom and egg
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White jade mushroom. It is a kind of rare edible fungus. It is known as golden branches and jade leaves in edible fungus. The whole body is white, crystal clear, superior in taste performance. The mushroom body is crisp, tender, fresh and smooth, sweet and delicious. It is a delicious food with great taste. It's very refreshing and delicious to boil soup.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Lettuce peeled and shredded. White mushroom rooted and washe
Step3:Put the egg dumplings in the pot. Put the boiling water and boil over high hea
Step4:Add lettuce and white mushroo
Step5:Put salt after boilin
Step6:Finally, add olive oil and scallio
Cooking tips:Lettuce cooking time should not be too long. There are skills to make delicious dishes.
