Chinese Food
Stewed rice with mushroom, cheese and quinoa
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Stew a pot of milk flavored rice slowly. Quinoa brings the unique taste of q-shell. Several mushrooms absorb the juice and send out the delicious fragrance. The egg yolk of water wave egg is sprayed out. Spinach provides dietary fiber. Low carbon water and high satiety. Would you like to try it soon?
Cooking ingredients
Cooking Steps
Step1:Chop the onions. Chop the spinach (I've got a piece of eggplant left to do it
Step2:Wash and slice mushrooms. Remove the roots of white jade mushrooms and seafood mushrooms.
Step3:Cut bacon into pieces.
Step4:Quinoa wash and filter. (my tricolor quinoa
Step5:Heat the pot. Add olive oil. Stir fry the onion until fragrant.
Step6:Then put in all kinds of mushrooms and stir fry them.
Step7:Then add eggplant and bacon, stir fry. Then add quinoa. Half cheese. Add milk and chicken soup (can be replaced by water. If there is dried mushroom, it can also be boiled with water soaked in mushroom).
Step8:Then turn the small heat and simmer for 20 minutes until the juice is basically dried. Add spinach and stir evenly. Add a little salt to taste (cheese has a salty taste. Taste and add ~). When cooked, turn off the heat and serve. Sprinkle cheese on top of the egg. Serve.
Step9:There are many ways to search the bean and fruit. I've sent them before
Step10:The sense of fullness is very strong.
Cooking tips:There are skills in making delicious dishes.
