Chinese Food
Japanese style soymilk pot
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There is snow floating outside. It's easy to feel happy when you come to a pot of delicious, convenient and rich hot pot. As a southern sister paper, you can't stand the spicy pot's heavy mouth, but you can't stand the hot pot's lack of water and water. It's really too good for my taste and can best set off the fresh sweetness of the ingredients.
Cooking ingredients
Cooking Steps
Step1:Take a cup of dried soybean
Step2:Add 1100ml wate
Step3:Use the soymilk machine to make the original soymilk (make the soymilk, filter the dregs. For the waste utilization of the dregs, please refer to other methods I have shared
Step4:Clean and cut all the ingredient
Step5:Scoop up a tablespoon of miso and put it on the inner wall of the Li Ren electric hot pot (miso sauce is put on the inner wall of the pot. Slowly boil it into the bean curd soup. It's delicious
Step6:Put cabbage stems and carrot pieces, which are hard to cook, at the bottom. Put spinach and other dishes which are easy to cook on the top
Step7:Then pour in 1000ml soymilk, 500ml high soup, 500ml wate
Step8:Open Liren electric cooker and cook in three stage
Step9:When it's boiled, you can start to rins
Step10:The most convenient thing to eat hot pot is just to wash one pot. Besides, this lilen hot pot is not sticky, so it is very easy to wash
Cooking tips:1. It's normal that there will be floating things like bean flowers when the soup bottom is boiled. And it's delicious. 2. What about hot pot? Choose your favorite food, of course. I like baby dishes, mushroom, ox tongue, ox shutter and seafood. 3. Don't pour out the soup left over from the hot pot. Add some rice or Wudong to cook it. 4. Vegetarians can change the soup into vegetarians or kunbu soup. They have skills in making delicious dishes.
