Chinese Food
Stir fried vegetables
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In summer, if you don't want to eat meat or even love eating, you may as well use seasonal vegetables to make a refreshing and nutritious dish with fresh taste and light taste. Once eaten, you will fall in love with the point of 10 minutes. -
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:Celery, carrot and red pepper cut into strips, scallion slice
Step3:Soak up the dried fungus's hair in advance and tear it into small pieces. Blanch in boiling water for standb
Step4:Remove the root of white jade mushroom and clean i
Step5:Put the cooking oil in the pot, stir fry the scallion slices, and then fish ou
Step6:Stir fry carrot strip
Step7:Stir fry celer
Step8:Stir fry celery and put in white mushroo
Step9:Put in the fungus and mix evenl
Step10:Add sweet red pepper and continue to stir fr
Step11:Add oyster sauce to taste, stir fry quickly, pour in sesame oil and leave the po
Step12:Eat well after reheatin
Cooking tips:Vegetables can be matched and adjusted according to your own preference. There is no need to add salt in oyster sauce. There are skills in making delicious dishes.
