Cooking Steps

1. 

   Step1:First, cut the ingredients into silk. Then water them. In fact, it's better to use green leafy vegetables, bean sprouts and so on. I use baby dishe

2. 

   Step2:After the water, stir fry the ingredients. Add salt and soy sauce. This is because the pot is smoking. So there is no picture

3. 

   Step3:Then fry a poached egg and put it on top with Korean style bibimbap sauce. Pour in sesame oil and mix wel

4. 

   Step4:I use this kind of dressing. If you like, you can put some minced meat and so on. It will taste better

5. 

   Step5:In the end, it's a success. In fact, it's a revision of bibimbap in stone pot. Because there's no stone pot