Cooking Steps

1. 

   Step1:Cut the tomato cross and put it in the boiling water for a while, tear the skin and cut it into pieces. Cut the mushroom cover into pieces in the boiling water for 3-5 minutes. Cut the dried mushroom into filament

2. 

   Step2:Take a bowl and beat the eggs. Put the chopped tomato, white mushroom and onion into it. You can also add the cooked rice

3. 

   Step3:Pour the mixed egg liquid into the grinder. Add the white mushroom shreds in half first. Cover again. Fry until golden, then turn over to the other side. Fry both sides until golden, then fish ou