Chinese Food
Nutritious Chinese vegetable dish can also be made on a tall, simple, quick meal Kwai.
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If you're tired of eating big fish and big meat, you can make it bigger and bigger. It's also a quick way to soak and hair the fungus. Wash the fungus and put it in the fresh-keeping box. Add water and cover the lid. Heat the oven for 5 minutes.
Cooking ingredients
Cooking Steps
Step1:Soak the fungus in the hair pot in advance, make water, sprinkle some oil and salt in it, so that the boiled vegetables will keep bright color
Step2:After boiling, blanch all the vegetables, put the carrot and white mushroom into the water, put the sweet beans and Holland beans into the water for two minutes, and then fish them out for use
Step3:Stir fry white mushroom, carrot and fungus in oil until sof
Step4:Then put in the sweet beans and Holland beans, sprinkle salt and chicken essence, quickly stir fry them for several times, turn off the fir
Step5:Sprinkle cashew nuts before leaving the pot and stir wel
Step6:Serve on a plat
Cooking tips:There are skills in making delicious dishes.
