Fresh eyebrows. Zero failure oven version baked fresh mushrooms. No open fire, no lampblack, original taste. No loss of nutrition and water. It's really healthy cooking... All kinds of mushrooms. Wrapped in tin paper. Simple seasoning. Wrapped and baked. It's OK. And it's especially delicious...
Step1:All kinds of mushrooms can be washed and drie
Step2:Melt the thick soup treasure in hot water. Boil the water, add the fresh mushroom and cook for about 2 minutes. Then take it out. Set asid
Step3:Put the mushrooms in a large bowl. Sprinkle some salt and black pepper. Add the chopped green onion, garlic and millet pepper. If you can't eat spicy food, you can skip millet pepper. Stir it
Step4:Put mushrooms in tin paper. Tin paper closin
Step5:Preheat the oven 180 ° in advance. Put it in the middle layer. Bake for about 10 minutes
Step6:Open to ea
Cooking tips:Tips 1. All kinds of mushrooms can be used. But they are almost the same size. They are easy to ripen at the same time. 2. Baked mushrooms or vegetables can also be added with their favorite western spices. Play it freely. 3. Tin paper should touch the food with the matte side ~ 4. Mushrooms should be cooked with thick soup plate to make it more delicious. If there is high soup at home, you can also use high soup to cook it. The taste will be better and the dishes will be delicious.