Cooking Steps

1. 

   Step1:Taro peeled and diced. Boiled with wate

2. 

   Step2:When it's cold, press it into mud with a spoon. It's ready for use

3. 

   Step3:Diced white jade mushroom. Other materials are diced for us

4. 

   Step4:Put in taro puree. Some salt, ginger foam, soy sauce, linseed oil and pepper oil.

5. 

   Step5:After blending, you can pack i

6. 

   Step6:Taro mud instead of minced meat. Health

7. 

   Step7:Simple version modeling. There are many kinds of packaging methods. Take photos slowly later.

8. 

   Step8:Open the water, put a spoon of salt, and then put down the dumplings. The dumpling skin will be more elastic to eat.