Chinese Food
Mushroom
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This is the season of Hami melon. Hami melon can be eaten with Italian ham. I think it's as delicious as shrimp and mushroom. This Hami melon was carved for the first time. Actually, it's not hard to imagine. After this dish is done, it tastes good. The original crisp Hami melon is added when the mushroom is half hot to make the Hami melon crispy and soft but not rotten. The sweet Hami melon has the fresh smell of mushroom and shrimp. It's very suitable for a cool dish in hot summer. Hami melon is sweet in taste and beautiful in color. Beauty lovers can try to make it at home. I also match it with Tremella to make it beautiful and moist. -
Cooking ingredients
Cooking Steps
Step1:Wash the mushroom.
Step2:Shred the tremella into small pieces. Cut the bell pepper into cubes. Put 1 teaspoon of raw meal and pepper into the shrimps and mix well.
Step3:Scoop out the Hami melon seeds with a stainless steel spoon
Step4:The bottom of Hami melon can be padded with a wet cloth to prevent it from slipping.
Step5:Dig out the pulp of Hami melon with the instrument of digging fruit ball.
Step6:Don't dig along the side too much.
Step7:After digging, use stainless steel spoon to decorate the hole.
Step8:Use a small fruit knife to carve a V-shape on the edge.
Step9:You can also choose your own sculpture.
Step10:Put 1 tbsp of oil into the heated pot. Stir fry the shrimps for 1 minute.
Step11:Stir it and take it out for use.
Step12:In the original pot, stir fry the sweet pepper and Tremella for 2 minutes.
Step13:Then add the mushrooms and fry for 3 minutes.
Step14:Then put in a bowl of water.
Step15:Add oyster sauce and stir fry well.
Step16:Stir fry and add in the soy sauce.
Step17:Mix 2 teaspoons of raw meal with a little water and pour into mushroom to thicken.
Step18:When it's on, it's off.
Step19:Put the Hami melon ball into the mushroom and mix it evenly after the fire is turned off.
Step20:Finished product.
Step21:Finished product.
Step22:Finished product.
Step23:Finished product.
Cooking tips:There are skills in making delicious dishes.
