Mediterranean salad not alone recipe-Chinese Food-best chinese food recipes-cooking food

Mediterranean salad not alone

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This Mediterranean salad is from the secret collection of star chef, but it's not difficult. The key is careful fire control. In this way, you can lock the sea flavor of mussels and shrimps. Let your tongue have a look at the Mediterranean style.

Cooking ingredients

shrimps:10

mussels:7

purple cabbage:moderate amount

lettuce:23

white mushroom:moderate amount

onion:1

Tricholoma:moderate amount

black pepper:moderate amount

black wine vinegar:20ml

olive oil:10ml

salt:moderate amount

Cooking Steps

Step1:Wash and shred onion and purple cabbage. Slice tomat

Step2:Deep soup pot with water. Blanch lettuce and mushroo

Step3:Hot oil in the pot. Put mussels and shrimps in successio

Step4:Pan fry until both sides turn. Set to pa

Step5:1-2 ratio. Make the olive oil and black wine vinegar into black vinegar juice. Pour it on the salad evenly. Mix it with rich micro acid taste and enjoy.