Cooking Steps

1. 

   Step1:Wash and reduce the bullfrogs to small pieces.

2. 

   Step2:Cut ginger, garlic and dried chili into foa

3. 

   Step3:Peel and wash the lettuce and cut it into hobs. Wash mushrooms. Blanch lettuce, mushroom and konjac silk knot with hot water.

4. 

   Step4:In a pan, pour in half the oil. Put in the bullfrog. Stir it slowly with a shovel (without using great force to prevent it from being fried). Wait until the bullfrogs are half fried for three or four minutes, then serve.

5. 

   Step5:Leave a little oil in the pot. Put in garlic, ginger, red pepper, bean paste, pepper and stir fry slowly until it boils into red oil. (if you like spicy food, you can put more pepper

6. 

   Step6:Take another pot. Filter the boiled chili oil with a strainer spoon to get the red oil. Remove the residue.

7. 

   Step7:Add half the pot of boiling water to the pot. Put in the bullfrog. Add vinegar, cooking wine, sugar and salt. Heat for 10 minutes.

8. 

   Step8:Add lettuce and cook for 5 minutes.

9. 

   Step9:Then add the konjak and mushrooms and cook for 5 minutes. Add a little monosodium glutamate before cooking.

10. 

    Step10:The color is attractive. The delicious greedy frog is on the stage.