Chinese Food
Fried mushroom with duck meat
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White jade mushroom contains protein, polysaccharide, vitamin, phosphorus, potassium, sodium and other nutrients. It can adjust the metabolism of children, improve the immunity of children, stop coughing and expectorant when eaten with zinc duck meat.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Slice the mushroom. Cut the root of the mushroom. Slice the round pepper with the colored pepper.
Step3:Cut the duck into strips. Add salt, cooking wine, water lake powder, soy sauce, cooking oil. Marinate to taste.
Step4:Put mushrooms in boiling water and cook for a while. Put in white mushroom, colored pepper and round pepper. Cook until it's broken and fished out.
Step5:Heat the oil to 70%. Stir fry the ginger and garlic. Stir fry the duck.
Step6:Put in the blanched ingredients, add salt, stir fry for a while and turn off the heat.
Cooking tips:When buying duck meat, first look at the color. The body surface of the duck is smooth and milky white. After cutting, the cut surface is rose color, indicating that it is a high-quality duck. If the surface of duck skin exudes a little grease, light red or light yellow color can be seen. At the same time, the inner section is dark red, which indicates that the quality of duck is poor. If you have any questions, you can communicate with VX - netwink has skills in making delicious dishes.
