Chinese Food
Delicious mushroom soup
(102199 views)I'm afraid that there will be traffic jams after the free expressway. Decide not to go far. Make delicious meals for your family at home. I bought a very fresh and delicious mushroom. It's very suitable for spring season. There are fish balls made before at home. The material is very rich. Make a delicious mushroom soup at the request of your family.
Cooking ingredients
Cooking Steps
Step1:Slice tenderloin. Add rice wine, starch, pepper, salt, a little egg white, cooking oil and marinate for 5 minutes. Add 30 to 40% hot oil to pull oil at low temperature. Scald the tenderloin over low heat. Place in a soup bowl for later use.
Step2:Leave a little oil in the pot and heat it. Pour in the chicken fir buds and stir fry. Because the texture of the chicken fir bud is hard. It's easy to cut. If it's not big, don't cut it.
Step3:Pour in two kinds of Agaricus. Continue to stir fry. Let the mushrooms come out of the water during the process of stir fry.
Step4:Stir fry the mushrooms until the water is about the same. But don't fry them until they are dry and yellow. Add sugar and stir fry well. Sugar is added here to make mushroom fresh and sweet.
Step5:Add the soup. If you don't have it, clear water is OK.
Step6:Record the fish balls and the tender white jade tofu cut into small pieces. This tofu is used to diversify the taste of the ingredients in the soup.
Step7:Cook for 10 minutes. Add white pepper, steamed fish and soy sauce and salt in the middle to adjust the salty taste. Stir in the starch to thicken the soup. Add a little sesame oil. Beat the remaining egg mixture and pour it into the soup.
Step8:Pour the mixed mushroom soup into the soup bowl or casserole with cooked fillet. Sprinkle the shallot cut into scallions. Stir well when eating.
Cooking tips:In addition to the several mushrooms in the recipe, you can also put the mini mushroom and shiitake mushroom. In short, it depends on your personal preference. Finally, pour the soup into the container with cooked fillet. Instead of boiling the fillet in the soup, it's because the fillet has been pulled and oiled. Then, there's no tender taste. The taste of fish balls and fillet meat is different. The taste of different mushrooms is different. The tender tofu is the most smooth and tender. It's a soup with various ingredients and rich taste. There are skills in making delicious dishes.
