Chinese Food
Potato powder hot pot
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It's changing outside. The strong wind is blowing. The chill is coming. It's the most pleasant day to eat hotpot at home. -
Cooking ingredients
Cooking Steps
Step1:Take the potato flour out of the bag. Wash it with water and grab it for use.
Step2:Clean and cut other dishes separately. Prepare a piece of Jiale pork bone soup treasure.
Step3:Add 500ml of water into the casserole. Put in a piece of Jiale pork bone soup. Boil over low heat.
Step4:Put in the fish balls and cook over low heat until they float.
Step5:Put in Flammulina mushroom, white jade mushroom, crab mushroom and kelp. Boil for 34 minutes.
Step6:Put in the potato powder and boil.
Step7:Put in the vegetables and boil them.
Step8:Add two spoonfuls of chili oil and stir well (chili oil is homemade, not spicy but fragrant).
Step9:Put in the sausage. Sprinkle with coriander and peanut kernel.
Step10:The hot pot of Kwai Chi is ready.
Step11:Delicious and nutritious. Open it.
Step12:There's Jiale thick soup treasure. The small hot pot is done in minutes.
Cooking tips:The vegetables in the small hot pot can be matched and cooked at will according to your own preferences.
