Cooking Steps

1. 

   Step1:Wash the tomatoes and dice them.

2. 

   Step2:Wash the white mushroom and blanch it with hot water. Rinse it with cold water and control the water.

3. 

   Step3:Put a small amount of oil in the pot. Stir fry the chopped tomatoes until there is juice.

4. 

   Step4:Add a little water. Add some ketchup and sugar and cook for a while.

5. 

   Step5:Cook until it's bubbling, then add white mushroom. Cook for a while.

6. 

   Step6:Finally, add some salt, thicken with starch and take out.