Mushroom and Tofu Soup for baby

lactone tofu:350g broccoli:30g white mushroom:15g Agaricus blazei:15g carrot:5g dried shrimp skin:5g corn starch:10g tomato:2 cooking oil:5g children's soy sauce:3g https://cp1.douguo.com/upload/caiku/2/8/9/yuan_28d9f699b76daaaa022ccf6641d31329.jpg

Mushroom and Tofu Soup for baby

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Mushroom and Tofu Soup for baby

The reference age is - 12m + beans as the source of high-quality protein. It must be indispensable in baby's complementary food. And the smooth and tender tofu is the most common bean food for baby. Many mothers will worry about beans, baby's flatulence, allergies, etc. in fact, mothers don't have to worry about these things too much. We give every kind of food to baby. It's also appropriate. It's suggested that baby's complementary food should be diversified as much as possible to meet the nutritional needs of baby's body. If you are sure that your baby is allergic to tofu, you can stop eating this kind of food for a while and try it later. After all, your baby's physical function will change constantly. Pay attention to VX 0 to the official account of children between the ages of 3 and 2 years old.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Cut small tips of broccoli - adjust the size according to the type of food your baby eat

  3. Step3:Add a teaspoon of salt into the water. Soak for half an hour. Clean

  4. Step4:Clean the broccoli. Blanch until the broccoli is a little soft

  5. Step5:Dip and clean the dried shrimp Skin Tips for baby to eat. The best choice is the dried shrimp skin. This kind of shrimp skin is light and not salty, which is good for baby's health

  6. Step6:Chopped carrot

  7. Step7:Blanch mushrooms. Remove and chop the

  8. Step8:Tomatoes are blanched in boiling water. Chopped tips - tomato skins are not easy for young babies to digest. So you can blanch them in boiling water

  9. Step9:Put the cooking oil in the pot. Heat the oil. Add the carrot and tomato. Stir fry until the tomato is juicy

  10. Step10:Pour in the shrimps and mushrooms. Continue to stir fry for several times. Pour in some water. Boi

  11. Step11:When the water boils, spoon the tofu into the pot. Tips lactone tofu is tender. Just boil it a little bit

  12. Step12:Add broccoli. Keep boilin

  13. Step13:Put children's soy sauce and a small amount of clear water into corn starch. Mix into water starch tips - specific amount of water. As long as the starch can be mixed into water starc

  14. Step14:When the tofu soup in the pot boils again, pour in the water lake powde

  15. Step15:Stir gently. Add some salt to taste. Keep boiling. Boil for 1min

  16. Step16:You can match the ingredients you want. You can match whatever you have at home. It's delicious

  17. Step17:This steamed buns collocation is also a breakfast or dinner that I often eat with Kwai hee. Collocation, such as cakes, steamed bread, steamed stuffed bun, and some other staple foods. Simple and quick. It's very suitable for a mother who brings a baby.

Cooking tips:1. When you give it to your baby, try to use a small amount of salt. If your baby is not picky about taste, you may not add it. There are skills in making delicious dishes.

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How to cook Mushroom and Tofu Soup for baby

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Mushroom and Tofu Soup for baby recipes

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