Chinese Food

Cooking Steps

1. 

   Step1:Pig bone. Cu

2. 

   Step2:Drumsticks, pig bones, boiled water to remove blood foam, washed in supercooled water. This stew is mushroom soup. It highlights the main mushroom, so the whole chicken is not needed

3. 

   Step3:Wash all kinds of mushroom

4. 

   Step4:Mushrooms. Sliced Pleurotus eryngi

5. 

   Step5:Jinhua ham slices. Boil for 10 minutes in supercooled wate

6. 

   Step6:Put all the ingredients in the soup pot. Add two pieces of ginger, a handful of wolfberry fruit and a small spoon of vinegar. Vinegar can make the calcium in the bone better integrate into the soup. Put two more coriander roots in the soup. Add two thirds of the pot water

7. 

   Step7:Turn to the minimum fire after the big fire burns. Boil for more than 2 hours, causing the big bone to fall of

8. 

   Step8:When drinking the soup, sprinkle some salt according to the taste, sprinkle with scallion, coriander foam, then