Chinese Food
Stir fried mushrooms
(109708 views)Le Meiya's white jade glass tableware can reflect the texture of the ingredients. All kinds of mushroom are simply stir fried and put on the plate. Without tasting, you can feel the taste of tender and smooth. -
Cooking ingredients
Cooking Steps
Step1:White jade mushroom, crab mushroom, apricot Abalone Mushroo
Step2:Remove roots and wash. Slice Pleurotus eryngi
Step3:Blanch white jade mushroom and apricot abalone mushroom with clear wate
Step4:Put down the mushrooms, scald them and fish them out for later us
Step5:A little oil in the wok. Stir in the onion and garlic to make it fragran
Step6:Hot mushroom
Step7:Add salt and soy sauce and stir evenl
Step8:Sprinkle a little black pepper after servin
Cooking tips:1. Scalding the mushroom first can shorten the time of frying. The taste is better. 2. You can taste it according to your own taste. 3. Don't use monosodium glutamate or chicken essence to taste the mushroom. There are skills in making delicious dishes.
