Chinese Food

Cooking Steps

1. 

   Step1:Add 30ml of raw soy sauce and 15ml of clear water, 10ml of cooking wine, 3G of white sugar, 3G of white pepper, 5ml of sesame oil, 15ml of edible oil and 10g of raw powder. Mix wel

2. 

   Step2:Put the minced pork into the steaming pan. Cover the bottom of the pa

3. 

   Step3:Wash the white jade mushroom, remove the root and put it on the meat cak

4. 

   Step4:Sprinkle with scallion. Spread with lettuc

5. 

   Step5:Put the white jade mushroom meat cake into the steamer. Steam over medium heat for about 15 minute

6. 

   Step6:Open the steamer ~ the white jade mushroom patty is ready. Taste it