Cooking Steps

1. 

   Step1:Wash mushrooms and blanch. Cool for later use.

2. 

   Step2:Soak the fungus and wash it. Peel the quail eggs.

3. 

   Step3:White jade mushroom and Flammulina mushroom should be washed and prepared. Bean curd bubble, crab foot stick and fish ball should be prepared. Thick soup treasure should be prepared.

4. 

   Step4:Wash lettuce, garland and coriander.

5. 

   Step5:Peel and slice sweet potatoes.

6. 

   Step6:Slice the scallion. Slice the ginger. Steamed crab. Wash vermicelli.

7. 

   Step7:Go to xuzu for shrimps. Add cooking wine and salt to shrimps line and marinate for 10 minutes. Scald the cuttlefish.

8. 

   Step8:Pour 6 bowls of water into the pot. Add onion and ginger to boil. Add 2 pieces of Jiale pork bone soup treasure and a piece of cheese to continue cooking. Stir well. Finish the bottom of the soup. The size of the bowl is the size of the bowl at home.

9. 

   Step9:Pour the bottom of the soup into the hot pot. Add the wolfberry. It's very fragrant.

10. 

    Step10:Mix the dip. Add some sesame paste to the bowl. Add oyster sauce, sesame oil, chili oil and warm water to mix well.

11. 

    Step11:Put the hot pot on the induction cooker, ignite the pan, boil it, and then put the ingredients in order to wash the dishes.

12. 

    Step12:Wash the good ingredients. Wash the dishes that are not easy to cook first. Wash the vegetables that are easy to cook later.

13. 

    Step13:Mix the cooked ingredients and dip ingredients, and you can eat them.

14. 

    Step14:Finished product.