Chinese Food
Stewed beef and vegetable soup with lotus mushroom
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Hexiangu beef and vegetable frozen soup ~ beef is used at the bottom of the soup (add tomato, snow mushroom, hexiangu, corn, okra and carrot) without adding additives. After freezing, freeze the soup with animal collagen ~ put it into a cocktail glass. It makes people feel happy all of a sudden after serving.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready
Step2:Cut the carrot, okra slice, tomato peel, white snow mushroom and crab mushroom into roots for use
Step3:Take a cocktail glass and put in corn, tomato, lotus mushroom, okra, snow white mushroom and crab mushroom. Pour in the mixed beef broth
Step4:One third is enough. Wrap it with plastic wrap and refrigerate it
Step5:Take it out when it's frozen. Put in all kinds of vegetables
Step6:Pour in the beef broth. Wrap it in plastic wrap and refrigerate it
Step7:Once frozen again, decorate it with lavender and lotus mushroom. The beautiful lotus mushroom, beef and vegetable frozen is finished
Cooking tips:There are skills in making delicious dishes.
