Chinese Food
Spicy pot
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The recipe is junzhida. It's delicious. It's not hard to prepare.
Cooking ingredients
Cooking Steps
Step1:Seasoning is ready. Cut vegetables and mushrooms into small pieces. Set aside. There are a lot of pepper in the picture. The old man and children feel numb.
Step2:Blanch the above prepared vegetables and mushrooms to 7 or 8 minutes. It's not cooked together. It's cooked the same way. Otherwise, it's not easy to master the heat. I don't think it's troublesome. Seafood is cooked in a pot. Mushrooms are cooked in a pot. Vegetables are all stewed in a pot except lotus root.
Step3:Put oil in the pot. Fry pepper, seasoning and cinnamon to make it fragrant. Then fry Pixian bean paste and dried chili (I'm afraid it's not spicy at home) to make red oil. Then put onion, ginger and garlic to make it fragrant. Put on the blanching materials. First put meat, then mushrooms, then vegetables, and finally seafood. Add soy sauce, salt and sugar. Stir well.
Step4:Out of the pot. Eat.
Cooking tips:* it's troublesome to prepare raw materials. The advantage is that you can put whatever you want. It's suggested that lotus root should be put. It's delicious. *Pepper, Pixian bean paste and dried pepper should be carefully replayed. Vegetables and mushrooms are very tasty. They are too heavy to put. *The chicken bone festival in this recipe is the small piece of bone on the chicken foot. It's just sold in the supermarket. I bought it and boiled it and threw it into the pot. It should be delicious to throw chicken pieces, pig's hands and fish balls into the pot. We should prepare mature ones first and then use them. There are skills in making delicious dishes.
