Chinese Food
Stir fried white mushroom with meat
(97839 views)
White mushroom is also called snow mushroom. It belongs to the order Agaricus, Tricholoma family and Tricholoma. It is a kind of rare edible mushroom. The whole body is white, crystal clear, giving people a new visual effect, superior in taste performance. The mushroom body is crisp, tender, fresh and smooth, sweet and delicious. It has analgesic, sedative, antitussive, expectorant, defecating, antihypertensive and other effects. -
Cooking ingredients
Cooking Steps
Step1:Wash white mushroom.
Step2:Cut the white jade mushroom into two pieces and reduce it.
Step3:Scallion. Pork ready.
Step4:Pour a small amount of oil into the pot. When it's slightly hot, pour in the meat. Don't stir fry. Then pour in the onion. Then stir fry together. The meat is tender. And it's not easy to stick to the pot.
Step5:Stir fry until the meat changes color. I'm not using a nonstick pot. It's not sticky.
Step6:When the meat changes color, pour in the mushroom and stir fry.
Step7:Stir fry the mushroom over medium and low heat. This kind of mushroom is easy to make soup. After making soup, you can use fire to collect juice.
Step8:After the soup, pour in a spoonful of garlic sauce.
Step9:Then add the soy sauce and salt to taste. Heat the juice.
Step10:Turn off the heat and leave the pot when the soup is a little bit left.
Step11:My daughter loves this little mushroom.
Cooking tips:There are skills in making delicious dishes.
