Cooking Steps

1. 

   Step1:Blanch white mushroom in boiling water. Set aside.

2. 

   Step2:Remove the intestines from the shrimps. Marinate with cornflour, cooking wine, salt and white pepper for 15 minutes.

3. 

   Step3:Heat the oil, stir fry the shredded ginger, add the marinated shrimps, add the okra and white mushroom, stir fry the shrimps.

4. 

   Step4:Put in water and bring to a boil. Adjust the salt and light according to your taste. Put out the pot and put it in the basin.