Cooking Steps

1. 

   Step1:Dry the kunbu 2 hours in advance.

2. 

   Step2:Put the soaked kunbu in the pot. Simmer until boiling. Turn down the heat. Cover the pot and cook for a while. The cooking time is adjusted according to your own needs. It doesn't matter for a while.

3. 

   Step3:Take out the kunbu and add a handful of fish slices.

4. 

   Step4:Add the tofu and white mushroom cut into small pieces.

5. 

   Step5:Keep cooking until the tofu and mushroom are cooked.

6. 

   Step6:When the material is cooked, add two spoons of monosodium glutamate to the soup (the amount of monosodium glutamate is adjusted according to your own needs). It's better to prepare a spoon. Put some soup into the spoon, grind the monosodium glutamate slowly, and then add it into the pot. In order to prevent the taste increase from not fully dissolving. Turn off the fire when the smell increases.

7. 

   Step7:When it's out, add some green onion.