Chinese Food
Sichuan spicy shrimp in pot
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In fact, I am from Sichuan. Until the University began to live in Beijing, I still can't forget the taste of Sichuan. No matter where I go, I can't change my identity as an authentic foodie from the land of abundance. The essence of Sichuan cuisine is different from that of Yunnan, Hunan, Guizhou and other places. A dish is not only spicy, but also has a balanced taste of spicy, delicious, salty and sweet. That's why Sichuan cuisine is so delicious and popular. And Sichuan cuisine is also different from each city in Sichuan. It has a unique flavor in various regions. In short, Sichuan cuisine is a cuisine that the spicy people must not miss.
Cooking ingredients
Cooking Steps
Step1:Cut the vegetable into slices. Chop the coriander, chop the chili and dice it. Break the broccoli into small pieces. Soak the shrimp in salt water. Prepare all the dishes you like.
Step2:Add a little salt and oil to the water in Xueping pot. Blanch the mushroom first. The time for the fungus to tide is a little longer. Be sure to blanch it.
Step3:Blanch the broccoli again. The color will be green and you can use it as a backup.
Step4:Blanch the Chiba tofu and shrimp balls. Set aside.
Step5:Pour a small amount of peanut oil into the snow pan. When the oil is hot, fry the shrimps in the pan until the skin is slightly crispy. Dish out and set aside.
Step6:Continue to stir fry zucchini, carrot and Holland bean with the oil of fried shrimp until they are 7 ripe. Dish out and set aside.
Step7:After all the dishes have been processed, put a little peanut oil into the pot again. Stir the pepper, seasoning, ginger, garlic, chopped pepper, pickled pepper and coriander root.
Step8:Add Pixian bean paste, oil consumption, soy sauce, sugar, salt and stir fry to taste.
Step9:Pour all the previously blanched and cooked dishes, shrimps and ham slices into the pot. Stir evenl
Step10:Sprinkle with fennel and shredded coriander at last. It's pretty valuable to serve directly without leaving the pot.
Cooking tips:1. You can choose your favorite ingredients. For example, lotus root and potato are delicious. 2. You can add auxiliary ingredients according to your own taste. You can adjust the hot ones on pickled peppers and peppers. You can also increase the amount of pickled peppers and wild peppers if you like the hot ones. There are skills in making delicious dishes.
