Cooking Steps

1. 

   Step1:Cut the carrots into thin strips and shake them with the blender.

2. 

   Step2:The sausages are also shaken.

3. 

   Step3:White jade mushroom is blanched with water for a while to squeeze out the excess water, and then it is also ground with a cooking machine.

4. 

   Step4:Add salt, an egg, some flour and onion to the filling.

5. 

   Step5:Mix well.

6. 

   Step6:Brush a thin layer of oil in the pot and heat it up. Then spread oil with both hands, take some stuffing and make it into pie shape by hand and put it into the pot.

7. 

   Step7:Fry both sides until golden brown and done.

8. 

   Step8:Dish out the pot.

9. 

   Step9:Jin cancan's eyes are full of appetite.

10. 

    Step10:One bite. It's full of material. It's delicious and nutritious.