Chinese Food

Cooking Steps

1. 

   Step1:I made it for two people. First, wash the mushrooms in wate

2. 

   Step2:Blanch the water. Take it out when it's boilin

3. 

   Step3:In a container. Add two spoons of sesame paste, two spoons of raw soy sauce, one spoonful of old soy sauce, one spoonful of white pepper, one spoonful of chicken essence and one spoonful of Korean chili sauce. Mix well

4. 

   Step4:Cut sections of Tianjiao and Hangjiao. Cut sections of cilantro. Put half of the sections of chili and cilantro into the mi

5. 

   Step5:Boiled noodles. I like hard ones, so the cooking time is shorter

6. 

   Step6:Take out the noodles and quickly add two tablespoons of raw soy sauce, one tablespoon of old soy sauce, one teaspoon of white pepper, one teaspoon of chicken essence and one tablespoon of sesame oil. Mix well when the temperature is high. Make a low taste and prevent the noodles from sticking

7. 

   Step7:This step is to cook the mutton roll. It is recommended to use two pots at the same time as the noodles. Put two green onions in the water. After the water is boiled, light the fire. Put the mutton roll in

8. 

   Step8:Once the lamb roll is discolored and broken, it can be fished ou

9. 

   Step9:Mix in 3 tbsp sesame paste, 2 tbsp raw soy sauce, 1 tbsp old soy sauce, 1 tbsp white pepper, 1 tbsp chicken essence, 2 tbsp Korean chili sauce, the rest of the chili segments and coriander quickly

10. 

    Step10:Mix well and start loadin

11. 

    Step11:Half meat, half noodle

12. 

    Step12:A plate of mutton on i

13. 

    Step13:Noodles suck soup. They also have sesame paste. They must be mixed and eaten at the same time

14. 

    Step14:Ten minutes. Simple deliciou