Chinese Food

Cooking Steps

1. 

   Step1:Wash and drain vegetable

2. 

   Step2:The ninth floor pagoda chooses the vegetables and leaves the young stalks; the Pleurotus eryngii is torn into strips and cut into sections; the white mushroom is cut into sections

3. 

   Step3:Stir fry eggplant in olive oil. Add 2 tsp apple vinegar and stir wel

4. 

   Step4:Add the mushroom and stir fry slowly (let the mushroom touch the bottom of the pot a little bit). Cook in the soy sauce. Add the nine layer tower, a little sesame oil, a teaspoon of apple vinegar and salt to taste. Sprinkle a little pepper and stir well.