Stir fried pork with white mushroom

pig:150g white mushroom:150g onion:moderate amount starch:moderate amount oyster sauce or soy sauce:moderate amount oil:moderate amount sugar:small amount https://cp1.douguo.com/upload/caiku/8/1/d/yuan_81cad8bb647d7307c34d0425c501a7ed.jpeg

Stir fried pork with white mushroom

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Stir fried pork with white mushroom

Anyway, the proportion of pork and white mushroom is 1-1.

Cooking Steps

  1. Step1:Pork slices. Also cut into bite size. Beat into slices with tools. Cut the white mushroom into small pieces. It's the size of a child.

  2. Step2:Onion and meat. Add some sesame oil, soy sauce and a little sugar.

  3. Step3:First saute the onion. After the onion changes color, put in the white mushroom and stir fry. After the white mushroom starts to come out of the water, then put in the pork slices and stir fry. After the pork changes color, put in a little water. Cover the pot and simmer. After the water is boiled, thicken. Wait until the juice is collected

  4. Step4:It's a good meal. It's also a good exercise for children to eat with spoons or chopsticks.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork with white mushroom

Chinese food recipes

Stir fried pork with white mushroom recipes

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