Chinese Food
[ Mei Sauce: double mushroom, beef and eggplant sauce with rice and noodles
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Cooking ingredients
Cooking Steps
Step1:Wash the beef. Cut into small dices about 0.5cm in size (this size tastes the best ~
Step2:Wash the vegetables. Dice the onions. Cut the garlic into small pieces. Peel the tomato and cut into small pieces. Cut off the root of the white jade mushroom and crab mushroom. Tear.
Step3:Heat the pot. Melt with butter. Pour in diced onion and garlic. Saute. Stir in diced beef.
Step4:When the beef changes color, add the diced tomatoes and stir fry. Add ketchup and chili sauce. (here is my hot sauce. It's very thick. It needs to be diluted with warm water in advance.
Step5:At this time, you can add crab mushroom and white jade mushroom. Add about half a bowl of water. Stir well. Boil for 510 minutes. (if you don't like too thin sauce, you can reduce the amount of water according to the actual situation.)
Step6:Add in steamed fish and soy sauce, collect the sauce a little, and you will be out of the pot.
Cooking tips:1. The white jade mushroom and crab mushroom can also be replaced by ordinary mushrooms. The mushroom and Tricholoma mushroom cut into small dices also have a good taste ~ ~ 2. The thick and thin sauce can be completely mastered by yourself. The thick one can be used for pancakes and the thin one can be used for noodles and rice. 3. Use tomato sauce instead of tomato sauce. 4. If there is no steamed fish and soy sauce, it can not be put. There are skills in making delicious dishes.
