Chinese Food
Stir fried cabbage with mushroom
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I found a bag of white mushroom in the refrigerator to match it. The white mushroom is white, crystal clear, crispy and delicious. It is called golden branches and jade leaves in mushrooms. It has high nutritional value. It is rich in plant fiber, protein, amino acid, vitamin, etc. it can supplement the nutrition needed by human body. It has the functions of health preservation, detoxification, weight loss, anti-cancer, immunity enhancement, etc. If you want to make this dish good-looking and nutritious, keep the green cabbage and white white mushroom. But you have a trick - add a spoonful of sugar when you stir fry it, and stir fry it quickly. Shorten the cooking time. Be sure to remember. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot. Put in the garlic cloves and stir fr
Step3:Put the white mushroom in and stir fry until the water is slightly soft
Step4:Then put cabbage in and stir fry
Step5:Add 1 tablespoon sugar to the cabbage after it changes color slightly. This is the key to make the cabbage taste good and keep its color unchanged
Step6:Add some salt and stir fry evenly, then put it into the plate.
Step7:The table is on.
Cooking tips:1. Stir fry the white mushroom which is not easy to be cooked after the garlic is sauteed until it is slightly soft; 2. Put the cabbage in and stir fry it. Add a small spoon of sugar to make the cabbage delicious and not discolored. There are skills in making delicious dishes.
