Mushroom and meatball soup

white mushroom:150g crab mushroom:150g cabbage:150g Cuttlefish ball:moderate amount crab stick:moderate amount fish tofu:moderate amount Stock:moderate amount salt:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/b/0/0/yuan_b0e019be434780258d9b24c1ea026140.jpg

Mushroom and meatball soup

(85072 views)

My son likes hot pot very much. He likes all kinds of balls. It's very hot these days. I don't think it's time to eat hot pot at home. I made this soup with mushroom and cabbage. It's delicious. I eat vegetables. He eats meatballs. He takes what he needs

Cooking Steps

  1. Step1:Cut the roots of cabbage. Cut small pieces and white mushroom. Soak the crab mushroom in baking soda for ten minute

  2. Step2:Mushroom cleaning and water contro

  3. Step3:Cabbage cleaning and water contro

  4. Step4:Prepare the soup (take it out of the fridge to defrost

  5. Step5:Prepare all kinds of meatball

  6. Step6:Add water and mushroom to the casserole and bring to a boil. Remove the floating end. Add in the soup and turn to medium heat and cook for 10 minutes

  7. Step7:Add cabbage and cook for 10 minute

  8. Step8:Add all kinds of Meatballs at last. Cook until cooked (taste salty. Add salt to taste according to personal taste

  9. Step9:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom and meatball soup

Chinese food recipes

Mushroom and meatball soup recipes

You may also like

Reviews


Add Review