Stir fried beef fillet with mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried beef fillet with mushroom

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I don't know if you are ready to go home for the new year. Anyway, Xiaobian is home now. Xiaobian is still working hard for you. Are you moved. This year's new year's home. Without exception, I have to report to my aunt's home first. I heard that my sister will come back soon. My sister has not returned home for more than a year since she studied in the United States. Finally, I have time to return home this year. It's said that the elder sister has lost 20 jin in silence? WHAT。 What about being fat together?. Later, I asked my aunt how thin she was. She secretly told me to eat beef. My sister often eats steak in the United States. Because the protein content of beef is high but the fat content is very low. So I will be thin if I eat it. I suddenly realized that there are trees. Today, Xiaobian will recommend the beef that meets the Chinese taste to you. If you don't want to gain three pounds in the Spring Festival, please try it~

Cooking ingredients

black pepper:moderate amount

water lake powder:moderate amount

cooking oil:moderate amount

oyster sauce:moderate amount

garlic slices:moderate amount

Cooking Steps

Step1:Cut beef fillet into strips. Add salt, soy sauce, oyster sauce, water starch, black pepper and egg white to marinat

Step2:Cut black chicken fir and white jade mushroom. Slice Holland bean with oblique knife. Slice garli

Step3:Heat up the wok, add in the cooking oil, fry the garlic slices, put in the marinated beef strips, stir fry until the beef is discolored and take out

Step4:Another pot. Put in black chicken fir and white mushroom under the dry pot. Stir over medium heat until the mushrooms are ripe. Put in beef and Holland beans. Stir well and serve