Cooking Steps

1. 

   Step1:Start to prepare ingredients. Pure Chinese style. Can't compare with those cream mushroom rice. Only mushroom flavor. Not western food. First look at the picture. Dice a small amount of onion and celery. White mushroom and crab mushroom are all chopped. This is to increase the taste of rice. The taste is better.

2. 

   Step2:Then there are Lentinus edodes, Tricholoma and straw mushroom slices. This is to make our rice more attractive. It also has a good taste. It's more chewy when we eat it. In fact, the type of mushroom can be based on personal preferences. But we must add straw mushroom. Fresh straw mushroom has a unique fragrance. It is to remember how much to eat and how much to buy.

3. 

   Step3:Put a small amount of olive oil in the nonstick pot. Stir fry the onion and celery until fragrant and soft.

4. 

   Step4:When it's soft, add in our mushroom pieces. There's water in the mushroom. Don't let the fire be too big. Prevent the water from evaporating. Then add mushroom slices. Stir fry with a small amount of water. Force out the juice in the mushroom.

5. 

   Step5:When the mushroom pieces are soft, add the raw rice, stir fry and let the rice absorb the soup. Then add water. Add it slowly and stir fry. Now it can be seasoned. Add some thyme and basil chips. I use dried vanilla chips. Or I can only choose other spices you like. Don't be too particular. Just don't put too much. Just a little aroma. Add some scallion and ginger powder and black pepper powder. Add a little butter to make the rice more smooth and fragrant. Slowly collect the juice. Put more water on the lazy partner. Stew it well. Remember to turn it on and stir fry it for a while to prevent rice paste. Remember salt. According to your taste. Not too much. Add salt too early. It will become salty if cooked for a long time. It's best to add salt the last time you add water.

6. 

   Step6:It's out of the pot. With your favorite dishes, have a good mea

7. 

   Step7:Thank you for watching. You can have a try