Tomato and egg soup

tomato:1 egg:2 white mushroom:100g salt:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/6/0/4/yuan_60b730d8a0d99eb32ebebf97d03d7a24.jpg

Tomato and egg soup

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Tomato and egg soup

Cooking Steps

  1. Step1:Prepare materials. That's all.

  2. Step2:Heat the oil and put in ginger slices.

  3. Step3:Peel the tomatoes and cut them into diced pieces. Then heat the oil and put them directly into the diced tomatoes and stir fry them.

  4. Step4:Stir fry the diced tomatoes into the soup, then put in the mushroom. Stir for a while, and then put in the water.

  5. Step5:When the water is boiled, put the mixed egg mixture under a small fire.

  6. Step6:Before you leave the pot, put salt and scallion.

Cooking tips:There are skills in making delicious dishes.

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