Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. That's all.

2. 

   Step2:Heat the oil and put in ginger slices.

3. 

   Step3:Peel the tomatoes and cut them into diced pieces. Then heat the oil and put them directly into the diced tomatoes and stir fry them.

4. 

   Step4:Stir fry the diced tomatoes into the soup, then put in the mushroom. Stir for a while, and then put in the water.

5. 

   Step5:When the water is boiled, put the mixed egg mixture under a small fire.

6. 

   Step6:Before you leave the pot, put salt and scallion.