Chinese Food
Pickled Tofu Pot
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All kinds of cold current and Korean current have caused the pickled Tofu Pot to reappear at my table, I bought three kinds of mushrooms and a box of tofu. I thought that although I ate them in the evening, they were not too vegetarian. I freely matched a box of lunch meat. Lunch meat was used to make hot pot, fragrant pot and this kind of pickle pot. Nostalgic and greedy, please don't mention it. Buy it and try it. Add some Korean chili sauce to the pickle pot. The soup will taste stronger. It's suitable for eating in cold weather. It's started
Cooking ingredients
Cooking Steps
Step1:Cut tofu and lunch meat into slices with a thickness of 0.5-0.7cm.
Step2:Wash the mushroom. Wash the white jade mushroom and Flammulina mushroom.
Step3:Prepare some Korean chili sauce and pickles. Cut some garlic slices and onion.
Step4:Heat the wok. Pour in a little cooking oil. Stir fry the onion and garlic.
Step5:Then stir fry in Korean chili sauce over low heat.
Step6:Pour in some water. Bring to a boil.
Step7:Put the hot cabbage into the pot.
Step8:Put all kinds of mushroom into the pot and cook for 3-5 minutes.
Step9:Then add tofu and lunch meat.
Step10:Boil over high heat. Cook over medium low heat for about 10 minutes. Tofu and lunch meat are fragile. Don't stir them too muc
Step11:Just take it out.
Cooking tips:There are skills in making delicious dishes.
