Cooking Steps

1. 

   Step1:Cut onions and carrots. Slice streaky pork. Cut corn. Cut the tofu into thick pieces. Spray the surface of the tofu with a little burnt color. The roasted tofu has a little burnt flavor. It tastes better after cooking. There is no gun to omit this step.

2. 

   Step2:In the soup pot, add minced pork slices and fry them to make fat. Then add onion and carrot and stir fry them. Then pour in the stock. Cook slowly over medium heat. No stock can be added with warm water. When the soup boils, scoop out a spoon of soup and melt the miso sauce. Pour it back into the pot.

3. 

   Step3:Then add the prepared side dishes. I add the Holland beans, white mushroom, corn, tofu, garland and broccoli. You can also change the side dishes according to your own preferences. You can add whatever you want.

4. 

   Step4:Then pour in the soy milk without any ingredients. This step can taste salty. Because miso sauce has its own taste. If you think it's light, you can add a little salt. When all the ingredients are cooked, you can turn off the fire and start eating.

5. 

   Step5:It's a very light Japanese hot pot. It's warm, fragrant and pleasant. Try it