Chinese Food
Stewed tofu with white jade
(159250 views)
Recently, the temperature in Shaoxing has begun to decline again. My casserole has been taken out to love again. Listen to the sound of boiling in the pot. Look at the rising heat. I feel this is the smoke and fire flavor of life. Today's white jade Tofu Pot is a dish suitable for all ages. The delicious soup with soft tofu. It can slide down without a bite.
Cooking ingredients
Cooking Steps
Step1:Fresh shrimp head to tail, shell to shell, shrimp line.
Step2:Put the peeled shrimps into the water of onion and ginger. Soak for 10 minutes to remove the fishiness. » put the scallion and ginger into the bowl. Pour in the boiling water and soak for 20 minutes. After cooling, it will be the water of scallion and ginger.
Step3:Pour starch and 30ml water into the bowl. Stir well with chopsticks.
Step4:Take another bowl, knock in the egg, and beat evenly with chopsticks.
Step5:Turn the electric pottery stove on medium heat. Pour a little cooking oil into the pot. Heat the oil and fry the egg mixture for 4 minutes. The time of frying eggs can be increased or decreased according to the actual situation.
Step6:Turn over when the egg is set. Fry for another 2 minutes.
Step7:The fried egg cake. Remove it to the cutting board. Let it stand and cool, and then cut into shreds. » mothers remember to operate after cooling to avoid scalding.
Step8:Another pot. Boil the water in the milk pot, then pour in the white mushroom, asparagus and North bean curd. Blanch for 3 minutes.
Step9:Cut the asparagus obliquely, the white mushroom into small sections, and the North tofu into pieces.
Step10:Heat the electric pottery stove. Pour the cooking oil into the frying pan. Heat the oil, then put the tofu into the frying pan and fry for 6 minutes.
Step11:Fry until the skin is golden. Turn over. Fry for 4 minutes.
Step12:Fry until both sides are golden. Put into a casserole. Spread a layer on the bottom.
Step13:In a frying pan, pour in shrimps. Stir fry until discolored. About 4 minutes.
Step14:Then pour in the chopped asparagus and white mushroom. Continue to stir fry for 3 minutes.
Step15:Then pour in 400ml water, oyster sauce and salt. Cook for 10 minutes.
Step16:After cooking, put the ingredients into the casserole, then pour in the water starch and egg shreds. Stir with chopsticks.
Step17:Move the casserole over the electric stove. Cover the casserole
Step18:Simmer for 3 minutes.
Step19:It's finished. One mouthful of mushroom, one mouthful of shrimp, another piece of soft tofu. It's wrapped in delicious soup. You can eat a large bowl of white rice. I'm used to greasy dishes. It's refreshing and appetizing to serve such a bowl of delicious soup.
Cooking tips:● most of the tofu we usually pack in boxes are tender tofu. It's easy to break when frying. It's better to choose old tofu. The time of frying tofu should not be too long. The skin will harden and affect the taste. If you can't buy white jade mushroom, you can also use other fungi, such as Tricholoma and shiitake mushroom. ● fungi are more difficult to digest than ordinary vegetables. If your baby's gastrointestinal function is poor, mothers can cut it up a little. There are skills in making delicious dishes.
