Crab fillet and lettuce salad cup

ball lettuce:200g crab fillet:10 white mushroom:100g Japanese salad sauce:25ml lemon salad juice:4 scoops lemon slice:1 piece https://cp1.douguo.com/upload/caiku/d/e/2/yuan_de73a1b50e4edf6b35b9258edab16ac2.jpg

Crab fillet and lettuce salad cup

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Crab fillet and lettuce salad cup

Salad with crab fillet, lettuce and mushroom. It's just in Mason's cup.

Cooking Steps

  1. Step1:Wash white mushroo

  2. Step2:Cook in the po

  3. Step3:Wash and cut the lettuce into strip

  4. Step4:I also blanched the crab

  5. Step5:This is the prepared foo

  6. Step6:First add the Japanese salad juice to the lettuce and mix wel

  7. Step7:Shred the crab fillet and add in the lemon salad juice and mix wel

  8. Step8:Add lemon salad juice to white mushroom and mix wel

  9. Step9:Put some lettuce in the cup firs

  10. Step10:Add the crab fillet and white mushroom. Fill the cup repeatedly

  11. Step11:Decorate with lemon slice

Cooking tips:Pay attention to food hygiene, cooking and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crab fillet and lettuce salad cup

Chinese food recipes

Crab fillet and lettuce salad cup recipes

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