Mixed Portuguese sauce

broccoli:1 corn shoots:100g carrot:half potatoes:1 purple onion:half white mushroom:300g shrimp:150g chicken breast:1 block salt:8 yellow curry:50g coconut milk:100ml white pepper:8 water lake powder:8 https://cp1.douguo.com/upload/caiku/8/6/d/yuan_862990a2880d23195704862fb5f270fd.jpg

Mixed Portuguese sauce

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Mixed Portuguese sauce

It's cold. For a bowl of stew and Portuguese juice, it's made of turmeric and coconut milk. Turmeric is the main raw material for curry making. If you can't buy turmeric powder, you can directly replace it with yellow curry.

Cooking Steps

  1. Step1:Cut chicken breast with shrimp and marinate with salt and pepper for 10 minute

  2. Step2:A tablespoon of starch and a proper amount of water are added to make the viscosity of ordinary yoghurt (not that of anmusi). The chicken and shrimp are evenly pasted

  3. Step3:150 oil temperature. Fry it into golden yellow and take it ou

  4. Step4:Turn to medium heat. Put the onions and potatoes in pieces. Stir fried carro

  5. Step5:Add cold water, not all ingredients. Add yellow curry after boiling. Bring to boil agai

  6. Step6:Add corn shoots, broccoli, boiled white mushroom and fried crispy pork in tur

  7. Step7:Finally, add coconut milk. Thai curry tastes more bitter than Indian curry. You can add more. Stir evenl

  8. Step8:Add the boiled shrimps one minute before leaving the pot

  9. Step9:It's delicious with rice or brea

Cooking tips:White jade mushroom and shrimp must be blanched first to remove the fishy smell. It's not easy to cook the corn shoots. There are skills to put the corn shoots first to make dishes.

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