Chinese Food
Mushroom with onion
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Speaking of mushrooms, I don't say I like them very much. I always don't like the taste of it. One year I planted some Coprinus mushrooms at home. Since then, I have gradually learned to eat mushrooms. I can accept them slowly except for Pleurotus. White jade mushroom, also known as white snow mushroom, belongs to the order of Umbelliferae, Tricholoma family and Tricholoma genus. It is a kind of rare edible mushroom. The whole body is white, crystal clear, giving people a new visual effect; it is superior in taste performance. The mushroom body is crisp, tender, fresh and smooth, sweet and delicious. It has analgesic, sedative, antitussive, expectorant, defecating, antihypertensive and other effects. This dish is very simple. It's delicious when boiled and mixed.
Cooking ingredients
Cooking Steps
Step1:Wash the white mushroom. Tear the slightly larger white mushroom in half.
Step2:Put a proper amount of water in the pot. Boil it and add the white mushroom to cook it thoroughly. Take out the drain and set the plate.
Step3:Add soy sauce, sesame oil and pepper oil to the bowl and mix well. Pour over the mushroom and sprinkle with chopped green onion.
Step4:It's simple and delicious. It's a dish for all ages.
Step5:Mushroom with Scallio
Step6:Mushroom with Scallio
Cooking tips:There are skills in making delicious dishes.
