Chinese Food
Stewed Assorted milk
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Good serve western taste, milk stew. You can make a delicious meal with several seasonal vegetables and good serve western taste milk. The reason why milk stew and assorted dishes are easy to add is that they are delicious, fast and convenient.
Cooking ingredients
Cooking Steps
Step1:Wash and chop chicken leg.
Step2:Taro, yam peeled, sweet potato washed and cut into hobs for standby.
Step3:Wash broccoli, corn, radish, onion and white mushroom and use them as knives.
Step4:Blanch the chicken drumsticks and drain for use.
Step5:Fried yam, taro and sweet potato to make golden yellow, drain and reserve.
Step6:Add water to the casserole and put the chicken leg meat, white mushroom, corn and 10g yellow rice wine in a large heat, turn to a small heat and stew for 20 minutes.
Step7:Add the thick soup of shixiqu milk and fried yam, taro and sweet potato.
Step8:Boil for about 3 minutes and add salt to the medlar.
Cooking tips:After the Chinese yam is peeled and cut into pieces, soak it in light salt water and a little starch for a while to prevent oxidation and discoloration. There are skills in making delicious dishes.
